by DiggingDogFarm » Sun Oct 12, 2014 1:17 am
Nothing fancy.
A couple dry-cured pork tenderloins, at least a couple smoked cottage "hams" and some smoked cranberry plumps.
~Martin
Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, non-conformist and contrarian who questions everything!