I never used to put sauce, pickles, mustard, eggs, jam, marmalade, chutney, redcurrant jelly...and on and on, into the fridge. However now almost without exception all packaging states "refrigerate after opening"" WHY??????? I understand meat, cream, milk etc has to go in but why everything else?
Health and safety gone mad I expect. I have lost count the EHO have told me to put eggs in the fridge one year, not to put them in the fridge the next year, back in the fridge the year after agggggggggggggggggh
Go on help out a grumpy old man.........
Cheers WW (sat in the fridge of course)