bakkwa or rougan

Introductions and chatter

bakkwa or rougan

Postby vagreys » Sat Apr 11, 2015 8:59 pm

I've been asked if I'd be willing to try making bak kwa (fragrant jerky). I'm looking for recipes for Malaysian-style bak kwa. The version requested is the minced form, and while it is only tangentially related to sausage, it is still seasoned, minced pork. Of course, I'm doing searches on the internet, but if someone has actual Malaysian recipes, that would help. Thanks!
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1653
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA

Re: bakkwa or rougan

Postby BriCan » Sun Apr 12, 2015 6:05 am

I will ask Kevin if he knows
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada


Return to Chatter

Who is online

Users browsing this forum: No registered users and 7 guests

cron