by shanew » Sat May 16, 2015 9:09 am
Thanks for the replies GUS,
My problem is I've never had liquid smoke so I have no idea how concentrated the aroma is and having never used franco's smoke powder I am completely lost. Knowing I need .5g per kilo of powder I just need to find a recipe that calls for x-ml of liquid per kilo to make a comparison.
For example, if I need 20ml of liquid smoke to prepare a kilo of meat then it would be .5g into 19.5ml of water.
Cheers,
Shane.
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!