Looks nice, intense green & light cheddar colour marbling ..which I think is its key selling point.
However, (it's a commercial product & not cheap) ..it tasted pretty "strong herby, yet sour" ...not good.
Is it common to have a sour taste sensation through sheer strength of herbage used or something else.
(glad it was reduced, no way would I pay for that normally).
Sage cheese
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Sage cheese
by GUS » Mon May 18, 2015 4:34 pm
Mac's ProQ CSG devotee.
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier
Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier
Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
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GUS - Registered Member
- Posts: 600
- Joined: Sun May 26, 2013 1:05 pm
- Location: Cambridgeshire U.K.
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