www.sausagemaking.org

by **wheels** » Sat Jun 20, 2015 12:01 am

NCPaul wrote:You are well and truly bitten.

Hooked to within needing medical treatment I reckon! :lol:

by **kil2k** » Sat Jun 20, 2015 12:24 am

wheels wrote:
NCPaul wrote:You are well and truly bitten.

Hooked to within needing medical treatment I reckon!

More than likely if I keep eating sandwiches with six slices of bacon! [It will be worth it] :lol:

by **wheels** » Sat Jun 20, 2015 12:26 am

by **kil2k** » Sat Jun 20, 2015 12:30 am

The bacon is incredible when done right, but the sausages... I've had several people practically prostrate themselves at my feet after taking a bite, which goes to show the humongous gulf between shop bought and home made sausages.

It's my Dad's birthday soon, and I'm in charge of bringing the meat. I can't wait

by **NCPaul** » Sat Jun 20, 2015 4:57 pm

Get a notebook and start making a list of what you had made and what you would like to make. I often look back through my notes for ideas. We can help you organize them based on equipment and degree of difficulty.

by **kil2k** » Fri Sep 25, 2015 10:37 am

Finally got around to installing some shelves in my cold smoker! Bought a triple pack of cooling racks from Aldi, and cut them to size. Much better!

by **wheels** » Fri Sep 25, 2015 4:53 pm

That looks superb. I also use cooling racks as shelves. They're excellent.

Phil

www.sausagemaking.org

Building a cold smokehouse from a wine cooler

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Re: Building a cold smokehouse from a wine cooler

Re: Building a cold smokehouse from a wine cooler

Re: Building a cold smokehouse from a wine cooler

Re: Building a cold smokehouse from a wine cooler

Re: Building a cold smokehouse from a wine cooler

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