Brioche as a burger/hot dog bun...

All about bread

Re: Brioche as a burger/hot dog bun...

Postby denty632 » Tue Apr 22, 2014 5:35 pm

Aldi....it might cost me about £2k to get there... best to bake em myself ;)
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Re: Brioche as a burger/hot dog bun...

Postby GUS » Tue May 12, 2015 6:08 pm

Personally, I really loved them think they were from morrisons, kept really well as an already reduced (end of day bakery item) compared to regular white rolls when the temperature is on the rise.

..Came home with some Olive bread which was crammed to the rafters with olives, (wish i'd got more) at a £1 it was great value, in fact I had 3 meals (inc breakfast) of cheapo canned mackerel fillets on olive bread, on the trot, delicious (healthy if not for the slab of butter) :roll:
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Re: Brioche as a burger/hot dog bun...

Postby homer » Tue Nov 17, 2015 9:34 pm

bit of a late reply but i tried my first brioche bun at the weekend or as there called here "western Europe bap"
was very nice indeed with a burger slapped in the middle of it,the ones we had were sainsburys taste the difference..will be deffo trying wheels recipe next
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Re: Brioche as a burger/hot dog bun...

Postby Snags » Wed Nov 18, 2015 11:54 pm

Cant beat a burger in toasted Turkish bread thats been buttered
Soft and full of sourdough flavours.
yet to take the plunge still researching
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