Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
by porkpie » Thu Nov 19, 2015 1:28 pm
I was thinking of buying the burger press from Sausage Making can anyone please tell any experience they have of it eg size, sturdiness? there are no real details printed about it. Thanks
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porkpie
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by NCPaul » Thu Nov 19, 2015 6:28 pm
I don't have an answer to your question, but I would like to welcome you to the forum.
Fashionably late will be stylishly hungry.
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NCPaul
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by kil2k » Thu Nov 19, 2015 7:52 pm
Can't comment on the burger press, but everything I've bought from this site has been top notch, so I'd expect it to be a quality bit of kit.
Welcome to the forum!
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kil2k
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