greetings everyone, i have always enjoyed cured meats and wanted to try my hand at making my own. now, i am doing just that. i have bought such things as a kitchenaid mixer, meat grinder/sausage stuffer, etc. i am just about finished building my curing chamber, (waiting for parts), but have made a few raw sausages already. my first sausage was a beer brat that turned out well, and my second was a fine chorizo that i will be making again, it was very well received and made great taco meat as well. i am glad i found this forum, it looks like a wealth of information with a great group of experienced and friendly people. see you on the boards!
MM