Cumberland sausage ..........
I know a lot of people that produce the afore mentioned sausage push the lines upon making this wonderful sausage. I know I do as I do not fall within the boundaries to call it as such even though my recipe is within the guidelines (and always has since the early sixties)
This morning in my Facebook feed I received notification from Meat Trades Journal the following link which I followed back to the source -- it seems that M & S would/have made the Cumberland sausage more healthy by producing said sausage with 40% less meat
Meat Trades Journal link
https://www.facebook.com/MeatTradesJour ... 3524337988
Meat info,co,uk link
http://meatinfo.co.uk/news/fullstory.ph ... arket.html