Hi Folks,
I am new here but thought I would reach out for some help. I moved to the US from the UK about 5 years ago and have always missed a good sausage. My fav sausage when I lived there was Richmond (supermarket bought, that is) which I appreciate a lot of people do not rate as its pretty low meat content etc. I was just wondering if anyone could recommend a recipe that gives a Richmond like taste.
Many thanks all