i just returned from a 3,000 mile round trip drive to nebraska for a family reunion. on the way back, we happened through sturgis. i was thinking that i should get a cut of meat from a local butcher and stopped here. i ended up getting 4.7lbs of buffalo. it's a boneless rib eye and it has a nice 3 or 4 inch muscle running through the middle i plan to make a bresaola with, and i think the trimmings will be made into a landjager sausage.
sturgis meat service
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