Shuswap wrote:This is at least the 2nd time Wheels has made this point and yet I fear it gets lost in individual threads. Is there some way to make this red flag more permanent?
Another Phil
Perhaps a "SAFETY" topic is in order, not just a thread, but a dedicated category. Then a limited number of stickies that can only be edited by moderators. Things like safe temperatures, g/kg limits on adding cure to various products, trichinella freezing, when to use cure 1 vs cure 2, etc.
Granted, many of those questions could be answered RTFM (referring to the Marianaksi books) but even I sometimes forget just how much can be found in there, and newbies aren't likely to buy a reference book until they've gotten their feet wet.
Pigs are magical creatures.... they turn vegetables into BACON!!