how much bacon for

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

how much bacon for

Postby sunbelt56 » Tue Oct 11, 2016 7:34 pm

I bought a Sure-Fine Turkey breast from the local grocery store and realized it doesn't say anywhere on the package how much it weighs. There's a tag tied to the top of the net that says: 5125-04. So I'm going to go with 4 pounds. So I want to de-bone this bird, grind it up with some bacon (for fat) and make sausage out of it using my Dakota Stuffer. How much bacon do you think I should use? 1 or 2 pounds. (I've done a search using google and can't seem to get any help - also - the search engine on this forum as well as most others are totally useless)
Registered Member
Posts: 3
Joined: Sat Oct 08, 2016 1:46 pm

Re: how much bacon for

Postby NCPaul » Tue Oct 11, 2016 8:53 pm

Since the turkey is almost 100 % lean meat, I would try 2 pounds of bacon to provide some fat.
Fashionably late will be stylishly hungry.
Global Moderator
Posts: 2638
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Return to Beginners

Who is online

Users browsing this forum: No registered users and 2 guests