by RodinBangkok » Thu Nov 10, 2016 12:54 am
Hint: Cut the fat such that it will fit in your grinder, then portion in a standard quantity, so all you have to do is pull out exactly what you need and you can then grind frozen, or let set out a bit depending on your grinders power.
I am the master of my fate:
I am the captain of my soul.
_____
Rod