3/4 HP Carnivore from Cabelas

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

3/4 HP Carnivore from Cabelas

Postby montanaSalami » Sun Feb 12, 2017 5:30 pm

I sold a revolver and had plenty to spend on the king of grinders. The ease and quality of my finely ground pork is now incredible. No coarse grinding first, just cube the partially frozen pork and the grinder tosses out beautiful finely ground strings of meat.

Image
montanaSalami
Registered Member
 
Posts: 79
Joined: Sat Oct 01, 2016 4:54 pm

Re: 3/4 HP Carnivore from Cabelas

Postby wheels » Sun Feb 12, 2017 6:03 pm

Wow, that's a beast. It looks fantastic.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12185
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: 3/4 HP Carnivore from Cabelas

Postby montanaSalami » Sun Feb 12, 2017 7:26 pm

Only bad thing is that it weighs 50lbs.

I've 6lbs of Pepper&Garlic Slim Jims in the smoker. First time that I'm using collagen casings, 17mm sized. Nearly done, smelling incredible, and the taste tests so far lets me know these are far superior to anything I can buy.

One thing about getting a proper grinder and easing the work load is that making sausages has become more fun, rather then a lot of work. Which means more sausages, lots more... :)
montanaSalami
Registered Member
 
Posts: 79
Joined: Sat Oct 01, 2016 4:54 pm

Re: 3/4 HP Carnivore from Cabelas

Postby montanaSalami » Sun Feb 12, 2017 9:09 pm

Really a powerful snack. I like! :)

Image

Image

Image
montanaSalami
Registered Member
 
Posts: 79
Joined: Sat Oct 01, 2016 4:54 pm

Re: 3/4 HP Carnivore from Cabelas

Postby wheels » Mon Feb 13, 2017 5:37 pm

They're a good colour; what wood were they smoked with?
User avatar
wheels
Global Moderator
 
Posts: 12185
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: 3/4 HP Carnivore from Cabelas

Postby montanaSalami » Mon Feb 13, 2017 8:25 pm

I don't really know. What ever was in the smoker. Maybe apple.
montanaSalami
Registered Member
 
Posts: 79
Joined: Sat Oct 01, 2016 4:54 pm

Re: 3/4 HP Carnivore from Cabelas

Postby wheels » Mon Feb 13, 2017 9:43 pm

They look great.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12185
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: 3/4 HP Carnivore from Cabelas

Postby stuartcarter » Tue Feb 14, 2017 1:33 am

those pictures made me want to lick the screen...!
stuartcarter
Newly Registered
 
Posts: 1
Joined: Tue Jan 17, 2017 8:47 pm

Re: 3/4 HP Carnivore from Cabelas

Postby montanaSalami » Thu Feb 16, 2017 12:33 am

stuartcarter wrote:those pictures made me want to lick the screen...!


They are addicting. I've never thought much about heart disease or Cholesterol, but this much of a good thing has to be bad. :drool:

I have about 40lbs of Pork Shoulder in the freezer, and it's taking all my will power to not turn it all into sausages. :D
montanaSalami
Registered Member
 
Posts: 79
Joined: Sat Oct 01, 2016 4:54 pm

Re: 3/4 HP Carnivore from Cabelas

Postby wheels » Thu Feb 16, 2017 3:19 pm

Go On! You know you want to...
User avatar
wheels
Global Moderator
 
Posts: 12185
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK


Return to Equipment & Supplies

Who is online

Users browsing this forum: No registered users and 1 guest