Sausages burst at ends

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

Sausages burst at ends

Postby nickscambridge » Mon Mar 06, 2017 6:13 pm

Hi, I thought I had not overfilled my skins, but my sausages still burst out at each end as soon as they hit the pan. Other than overfilling, any ideas on this one would be appreciated,


Thanks !
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Re: Sausages burst at ends

Postby NCPaul » Mon Mar 06, 2017 8:48 pm

Lots of discussion here:

viewtopic.php?f=6&t=12725
Fashionably late will be stylishly hungry.
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