Coppa and Bresaola
33 posts
• Page 3 of 3 • 1, 2, 3
Re: Coppa and Bresaola
by NCPaul » Tue May 09, 2017 10:34 am
Beautiful!
Fashionably late will be stylishly hungry.
- NCPaul
- Site Admin
- Posts: 2935
- Joined: Thu Oct 01, 2009 12:58 am
- Location: North Carolina
Re: Coppa and Bresaola
by wheels » Tue May 09, 2017 1:34 pm
That's a real professional job - you should be proud.
Phil
Phil
-
wheels - Global Moderator
- Posts: 12894
- Joined: Sat Sep 02, 2006 4:29 pm
- Location: Leicestershire, UK
33 posts
• Page 3 of 3 • 1, 2, 3
Return to Recipes for cured meats
Who is online
Users browsing this forum: No registered users and 1 guest