Slim Jims -- Kabanosy Polish Style

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Slim Jims -- Kabanosy Polish Style

Postby montanaSalami » Wed May 17, 2017 1:55 pm

Now my favorite snack. I made the same a few weeks ago, but the salt content was a bit high for my taste. This time about 20 or 25% less salt, I expect this to be about perfect. I'm now a big fan of edible collagen casings. Some of these ropes are nearly 10 feet long.

Behind you can see the current state of the Salami. This storage room smells incredible. :D

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Re: Slim Jims -- Kabanosy Polish Style

Postby NCPaul » Mon May 22, 2017 1:11 pm

Good looking sticks. :D
Fashionably late will be stylishly hungry.
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Re: Slim Jims -- Kabanosy Polish Style

Postby montanaSalami » Tue May 23, 2017 8:48 pm

I'm loving these. Next time I'll twist them to proper length. It takes a bit of experience to not bust casings open. I'm about there with these.
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Re: Slim Jims -- Kabanosy Polish Style

Postby wheels » Tue May 23, 2017 9:39 pm

Superb, and that long you could share with someone the other side of the table - not that you'd want to! :lol: :lol:

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Re: Slim Jims -- Kabanosy Polish Style

Postby montanaSalami » Wed May 24, 2017 1:11 pm

I normally do share with neighbors, but with these I'm very stingy. Maybe after they save my life... I'll get generous again.... or not.
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Re: Slim Jims -- Kabanosy Polish Style

Postby wheels » Wed May 24, 2017 4:45 pm

:lol: :lol:
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Re: Slim Jims -- Kabanosy Polish Style

Postby sfobill » Sun Oct 15, 2017 7:27 pm

Montana;
How can I get the recipe for your Slim Jims?????????

SFOBILL
PS My friends live in Bozeman ( Belgrade ) and raise Corrientes beef.
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