Ok, we know that the pork is 70%. The cheese is 7%. The chilli is 4% and the salt is 1.53%. That's 82.53%. All the other ingredients form the other 17.47%.
We know that the water is more than 7%.
We know that the rice flour, chickpea flour and potato starch are each more than 1.53%, but less than 4%. All the other ingredients are each less than 1.53%.
I'll ignore the ingredients that you're not likely to use, but as this is a hot dog you'll need preservative at a useage of about 150mg/kg nitrite. I've used cure #1 for this example as it's available from the forum owners shop.
Something like this is my initial thoughts:
Pork 70%
Water 10%
Cheese 7%
Chilli 4%
rice flour 1.6%
chickpea flour 1.6%
potato starch 1.6%
Salt 1.53%
Pepper, herbs and spices 0.71%
Dextrose/sugar 0.7%
Cornflour 0.8%
Cure #1 - 0.16%
Just multiply these percentages by whatever factor suits to get grams. I would suggest maybe 10x to start.
The method is as per this tutorial:
http://www.localfoodheroes.co.uk/?e=648Obviously, you'll have to decide the herbs/spices and the type of cheese and chilli. However, I hope this helps and gives you a start.
Phil