Hi everyone, today I've made my first try, bread stuffed with a sausage mixture.
First the bread, hand made, with beer and manitoba flour http://i.imgur.com/1t5nzkb.jpg.
Then the sausage 3,5kg total; 2kg of cured pork neck, 1kg of belly, 22g for kg of salt, 5g for kg of pepper and 1 cup and half of white wine http://i.imgur.com/TSGmIcJ.jpg.
The result was good, not perfect but quite good for a first time http://i.imgur.com/0l9pQVv.jpg.
All the people who had eat this were quite pleasured and that was satisfying.
Next time I'll try a recipe from this forum any recommendation?