First try

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First try

Postby SuperMario » Sun Jul 30, 2017 6:37 pm

Hi everyone, today I've made my first try, bread stuffed with a sausage mixture.
First the bread, hand made, with beer and manitoba flour http://i.imgur.com/1t5nzkb.jpg.
Then the sausage 3,5kg total; 2kg of cured pork neck, 1kg of belly, 22g for kg of salt, 5g for kg of pepper and 1 cup and half of white wine http://i.imgur.com/TSGmIcJ.jpg.
The result was good, not perfect but quite good for a first time http://i.imgur.com/0l9pQVv.jpg.
All the people who had eat this were quite pleasured and that was satisfying.
Next time I'll try a recipe from this forum any recommendation?
SuperMario
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Re: First try

Postby NCPaul » Mon Jul 31, 2017 7:18 pm

That looks first rate. Our index of recipes can be found here:
viewtopic.php?f=15&t=9131
Are you looking for recipes that would be good stuffed in bread or just good in general? Do you want it to be Italian?
Fashionably late will be stylishly hungry.
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Re: First try

Postby SuperMario » Tue Aug 01, 2017 6:18 pm

Thanks, no if it's not italian I think it's better, I would like to know some more international recipes( the world is wide and every nation have good stuff).
Generally speaking it's better, i've brought a 5kg tre spade stuffer( vertical kind) for the casings only natural, eventually i'll use a synthetic one for some vegan sausage... some of my friends are... particulars
SuperMario
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Re: First try

Postby NCPaul » Tue Aug 01, 2017 7:25 pm

This is one of my favorites:
http://www.localfoodheroes.co.uk/?e=359
The Cumberland and Lincolnshire on this site were two others I made early on to learn sausage making.
Fashionably late will be stylishly hungry.
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