Cooking Paulines Ham

Recipes and techniques using brine.

Cooking Paulines Ham

Postby SteveW » Mon Aug 07, 2017 10:03 am

Hi all,
I've made a Paulines Ham, I'm thinking of hot smoking it but wondered if it might need a pre-soak in fresh water first to remove some of the salt or just go ahead and cook it as is????
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Re: Cooking Paulines Ham

Postby wheels » Mon Aug 07, 2017 12:02 pm

I'd cook as is.

HTH

Mr Pauline!
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Re: Cooking Paulines Ham

Postby SteveW » Mon Aug 07, 2017 9:02 pm

Thanks Phil, will do.
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Re: Cooking Paulines Ham

Postby SteveW » Wed Aug 09, 2017 8:50 pm

Didn't get time to smoke this so cooked on the stove on a low simmer. It's very,very good..... Great flavour on it and cured in just 7 days. I did a piece of topside with exactly the same cure and it's the best corned beef I've had. Thanks Phil and Pauline. :D
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Re: Cooking Paulines Ham

Postby wheels » Wed Aug 09, 2017 9:39 pm

I'm glad that you enjoyed it.

Phil
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