An apple based sausage recipe

Recipes for all sausages

Re: An apple based sausage recipe

Postby wheels » Thu Nov 02, 2017 11:43 pm

I like Brican's touch of adding some lemon - I assume the finely grated rind? It should cut through any sweetness nicely.
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Re: An apple based sausage recipe

Postby pepe500 » Fri Nov 03, 2017 7:02 pm

This recipe looks great!!! would you mind giving the specifics of it? quantities and such....

Also I looked at pork and apple recipe that had Jarlsberg cheese, went out bought the dried apples and cheese but for the life of me could not find were I saw the recipe. does anyone know of this ??

THANKS


BriCan wrote:
wheels wrote: Does the M & S sauce have an acidity regulator? I can't seem to find the ingredients online.

I've never used anything personally to control acidity in a Pork and Apple.


I will have take a look at the ingredients to see what is ...

Myself have never as yet had to use anything to control acidity in any of my sausages, I might be lucky on that score

I use dried apple slices as I like the chunkiness/texture it imparts, the apple sauce (M&M being the best i can get out this way for having pieces and not being overly wet) the liquid part. I try and keep things as simple as possible when creating recipes

The following is what I use

Dehydrated apple slices as they are as i mince the second time with a 12mm plate
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Spices, salt, apple sauce and lemon
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Finished product
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Re: An apple based sausage recipe

Postby wheels » Sun Nov 05, 2017 7:22 pm

I would think that the Jarlsberg one is an adaption of:

viewtopic.php?f=1&t=2978&p=108165&hilit=jarlsberg#p108165

HTH

Phil
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