by NCPaul » Thu Nov 30, 2017 6:50 pm
It's always hard to tell how much experience someone has from one post. If it was me, I would take the meat mixture in 3-5 pound amounts, add 1/4 cup of water and remix. Then immediately try stuffing. It's not recommended to attempt large amounts of meat in the stuffer for snack sticks at one time because of the large back pressure that develops going through a small diameter nozzle (horn).
Fashionably late will be stylishly hungry.