by Deanot2000 » Fri Dec 22, 2017 8:25 am
So looking into this I think the internal fan, although very weak so I thought, has wreaked having in my plan.
Having given the chorizo’s a good ‘feel’ they do not feel particularly ‘firm’ or ‘hard’ (they actually feel like ‘raw’ uncooked sausages) so I’m thinking that any case hardening isn’t too severe although the inside may be considerable moister than the outer layer. To that end I’ve cranked the humidity back up to 85% RH and will leave it there for a week or so and see if we can’t reverse this. Thoughts??
Deano