Hi
Was wondering if any butchers/meatcutters have experience using Isler Steels ? Which model have you used ? How does it compare to the F.Dick Dickoron red handle (sapphire) cut .
Thanks
Aitchbone
Isler Steels
1 post
• Page 1 of 1
Isler Steels
by Aitchbone » Tue Feb 27, 2018 7:41 pm
- Aitchbone
- Registered Member
- Posts: 4
- Joined: Sun Jan 21, 2018 10:27 pm
1 post
• Page 1 of 1
Return to For food service professionals, chefs, butchers etc.
Who is online
Users browsing this forum: No registered users and 0 guests