Beef fat

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Beef fat

Postby Ian Wright » Sun Feb 25, 2018 8:31 pm

I required some beef fat for making a couple of square loron .
Only used half what I needed.
Can the rest be frozen for the next time or just bin the remainder of it ?
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Re: Beef fat

Postby Odin » Sun Feb 25, 2018 9:40 pm

Ian

I freeze beef and pork fat all the time. I vacuum seal; it will last months frozen.

Now what is square Loron?
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Re: Beef fat

Postby wheels » Mon Feb 26, 2018 8:32 pm

Lorne?
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Re: Beef fat

Postby Ian Wright » Mon Feb 26, 2018 8:45 pm

My mistake I should’ve said Scottish square sausage called a Lorne
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Re: Beef fat

Postby wheels » Mon Feb 26, 2018 8:46 pm

I think that we're going to have to persuade you to part with the recipe?

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Re: Beef fat

Postby DanMcG » Tue Feb 27, 2018 9:22 am

Yeah, what Phil said...
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Re: Beef fat

Postby Ian Wright » Wed Feb 28, 2018 10:39 pm

o well if you have never heard anything about the Scottish square sausage and whats in it .
We will have to have a discussion :D
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