Meat glue

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Meat glue

Postby Ian Wright » Thu Mar 01, 2018 12:15 pm

Has anyone used meat glue ?
As I understand it is used as a binder .
Looking for some information on how much would be used to the pound of meat .
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Re: Meat glue

Postby wheels » Thu Mar 01, 2018 1:39 pm

There's a fairly comprehensive tutorial type piece here: https://www.chefsteps.com/activities/un ... ing-activa

HTH

Phil
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Re: Meat glue

Postby Odin » Thu Mar 01, 2018 3:10 pm

Ian

I tried Transglutaminase AKA meat glue and it worked rather well but it’s expensive. I took a turkey and debreasted it then glued the two half’s together. I then smoked it and made lunch meats. For about $12.00, from Amazon, you can give it a try. It seems all fish filets come very thin now a days so I glued several together and they also came out good. I probably won’t be buying anymore it’s got its uses give it a try. You can glue together some very odd combinations.
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