by spudie » Mon Apr 23, 2018 9:45 pm
Morning & thanks for the responses.
Looking at "Theo's Traditional Sausage" & any of his "Luncheon meats"
Reason for his or Theo's Traditional is - trying to round up all of the best basic sausages as standard recipes to figure out best for Family standard. Know there are 100's out there and some are great but still as you would understand until "boss" says that's the one we will always look for something to try.
I do use the Batch Calculator from the stickys as well - but old head still cant work out %.
Really do appreciate any efforts to assist.
GT Oz