by hmmm sausages » Sun Mar 05, 2006 4:05 pm
Hi Guiness,
There are a few threads already on the forum for curing a leg of pork into Gammon. If you search through the "Curing" section you will probably find the answers. It's quite a lengthy process but worth it in the end. I would help but I don't know much about curing lol
Good luck, Rob