Hi guy's, I picked up a used Bradley electric smoker last summer with 4 racks. I thought it would be a good place to start the foray and did manage to get some chicken, ribs and sausages done. I used a thermometer to ensure that they had been done to proper temps and apparently they where safe to eat at that ( I'm still here, so that's proof enough I guess ) Anyways I digress, the issue is that it never gets over 120-130 degrees even on the hottest day of the summer. Anyone got any suggestions as getting any higher temp is impossible at this stage of the game and smoking over winter with the temps here in Ontario Canada is simply not going to happen.
thanks in advance