dusting of the mincer
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dusting of the mincer
by Wilf » Sun Aug 18, 2019 5:24 pm
Hi everyone, after an absence of being too busy its time to dust off the mincer and start a few porkers again, must be 10 years since we last made anything, we used to make sausages & chipolatas with the flavourings from here, right up to the time Franco was trying to source Naga chillis for one of the seasonings. we have also got a Bradley Smoker and used to make salamis and parma style Hams. So with a week off from business its sausage making time again
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Wilf - Registered Member
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- Location: Norwich UK
Re: dusting of the mincer
by wheels » Sun Aug 18, 2019 7:15 pm
Welcome back. The forum is much quieter than when you were last here, but there's still a few of us here.
Phil
Phil
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wheels - Global Moderator
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Re: dusting of the mincer
by DanMcG » Sun Aug 18, 2019 9:12 pm
Welcome back Wilf.
which Norwich are you from. I got one about 60 miles southeast of me.
which Norwich are you from. I got one about 60 miles southeast of me.
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DanMcG - Registered Member
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Re: dusting of the mincer
by Wilf » Mon Aug 19, 2019 7:22 am
DanMcG wrote:Welcome back Wilf.
which Norwich are you from. I got one about 60 miles southeast of me.
bit further than than Norwich UK
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Wilf - Registered Member
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- Joined: Mon Jul 19, 2004 6:32 pm
- Location: Norwich UK
Re: dusting of the mincer
by DanMcG » Mon Aug 19, 2019 1:26 pm
Ha, was you website posted when I replied? If it was I'm a little bit embarrassed now. 
Nice looking products on your site!!
Nice looking products on your site!!
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DanMcG - Registered Member
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- Joined: Mon Dec 15, 2008 11:09 pm
- Location: Central NY, USA
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