Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!


Postby rogertb » Wed Sep 11, 2019 5:19 pm

Hi chaps, probably a dirty word here but are patties a big no no, I find the stuffing of the sausages a bit stressful so wondered why I don't just make patties plus the grandchildren prefer them ... any thoughts please ?
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Re: Patties

Postby NCPaul » Thu Sep 12, 2019 4:55 pm

There's nothing wrong with patties, I make them all the time. These are what I use to form them: ... =8-76&th=1

One place they come in handy is at the end of stuffing. I often find I'm out of casing but not out of meat. There are some sausages I just pack out in bulk.
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