by jenny_haddow » Thu Apr 13, 2006 7:27 am
Burnt Oak.
There must be shops there representing the culinary requirements of the entire world, and because it is supplying a huge multi-cultural population, it's cheap. eg. I like to use scotch bonnet chillies if I'm doing Caribbean food. Yesterday I saw 4 weeny ones in Tesco for 79 pence, for that money I would get 1lb of prime chillies in Burnt Oak. I buy a kilo, wash and dry them, and freeze them in an inflated bag, so they freeze individually. They last for ages and keep their taste well.