Hey All,
My wife's family is of Finnish origin, and I'm looking for a recipe for a Finnish sausage for a special occasion.
I've found one called Ryynimakkara (https://en.wikipedia.org/wiki/Ryynimakkara) which looks good, but the only recipe I've found calls for pork heart and tongue. I have not been able to find a supplier I can get these from, the same goes for pig/beef blood.
Does anyone have a Ryynimakkara or other Finnish sausage recipe with "regular" meaty ingredients they can share?
Thanks,
BW