kebabs and sausages

[steve1034]

hi
i live in northwest england and the best thing after a night out is a donna kebab i have found various recipes on the internet and tried them but the are either too dry or to meaty does anyone have an authentic recipe please also does anyone know how to make asda's pork bacon and cheese sausages as my local has stopped stocking them

[jenny_haddow]

Hi steve1034,

If you look in the sausage making section under recipes you will find a long thread on making genuine London donner meat. There are recipes and lots of tips in there.

Your sausage recipe looks like a question of experimenting until you get what you want. I'd take a basic sausage recipe, also in the recipe section, and tweak the ingredients. You will probably end up with a better banger than Asda's.

Cheers

Jen

[Paul Kribs]

steve 1034

Len Poli has a recipe for Kransky sausages, containing cheese, maybe if you follow that and add some minced bacon it may be something like what you are after. Although it is smoked, you could omit this stage and cook as a fresh sausage.
http://lpoli.50webs.com/index_files/Kransky.pdf

Regards, Paul Kribs

[Wohoki]

Have to say, Paul, that you mention doing something to bacon above that I have never tried. It's not in the old Larrousse Gastronomique either.

[Paul Kribs]

Wohoki

Edited it accordingly.. d's are too close to s's.. I really must read what I type before submitting..

Regards, Paul Kribs

[Wohoki]