franco's wiltshire cure

[saucisson]

All the brine recipes I've come across here have been Oddley's or referring to Franco's mixes.

Dave

[Oddley]

Oh ok Paul perhaps Vernon can point me towards it. Good luck with the pig.

I'm going to try out a couple of new brine recipes that I have formulated on paper, over the next few days. The only trouble with it is you have to wait so dam long to taste the end result.