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sausaemaging.org's Thuringer Bratwurst mix

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sausaemaging.org's Thuringer Bratwurst mix

Postby shanew » Wed Jul 05, 2006 11:02 am

just recieved my packet of mix but the lable hasnt printed properly with the mixing ratios on, can anyone fill me in please?

Thanks
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!
shanew
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Postby Paul Kribs » Wed Jul 05, 2006 11:30 am

25 - 40 grams of mix per kilo of meat.

Regards, Paul Kribs
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Paul Kribs
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Postby shanew » Wed Jul 05, 2006 1:12 pm

cheers, but what about rusk and water?

Thanks,
Shane.
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!
shanew
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Postby Paul Kribs » Wed Jul 05, 2006 1:40 pm

shanew

There is a pictorial tutorial in the sausagemaking part of my website, click the WWW at the bottom of this post. It will explain the process.

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