Please can anyone advise us if we can use defrosted meat (pork) to make salami/chorizo or any other fermented products, or does it have to be fresh i.e never been frozen.
Thanks
Bob and Catherine
monkey pig keepers wrote:are there any problems with making salami in our weather conditions?
monkey pig keepers wrote:Is there any good places to look for beginners like us?
monkey pig keepers wrote:Please can anyone advise us if we can use defrosted meat (pork) to make salami/chorizo or any other fermented products, or does it have to be fresh i.e never been frozen.
Users browsing this forum: No registered users and 25 guests