by cath » Sat Dec 11, 2004 4:36 pm
Well even though pigs have 4 trotters, maybe they only sell the front ones, because they hang them from the back?
Having been born and bred on a plantation, we always had our own pigs, pork etc. but for years now I've been meaning to make my own sausages.
Can you recommend a good English Pork Sausage recipe (excluding veal)? I probably could make my own up, but maybe should start authentic!
Thanks
Cath