Blue cheese stuffed mushrooms in philo dough

[Reaper]

Ingredients:

White mushroom or mini portabella caps
Roasted garlic, if you like
Blue cheese
Philo dough
Butter

Stuff the mushroom caps to taste with roasted garlic, then pack high with blue cheese

Melt butter

Butter 3 leaves of philo dough, cut large enough to wrap a mushroom cap and secure with a toothpick, if you like it pretty cut the philo dough larger and tie the the top with cotton twine making a sack.

Bake at 350F till golden brown.

Enjoy,

Mitch