by Bangerboy » Sun Jul 16, 2006 4:08 pm
Ah ha, well as promised, I am now going to reveal how I got on with the sausage makers mixes.
Well Firstly must I point out how impressed I was with the speed of delivery and packaging etc.
The packets conveniently give good, simple advice on measures and mixing.
The Goan Vindaloo mix created very flavoursome sausages but to a few people who tried them they were a bit over powering, not heat wise, but a bit too garlicy for some. Myself and others enjoyed them.
Now the Cumberland mix undoubtably helped me create my finest sausages to date. My partner was a Chef in many Top London eateries, and even she was well impressed and she, as you can imagine is brutally honest about food. She hated my previous attempts !!!
Not to slag off the competition, but the sausages I made with thier ingredients were almost substandard when put along side these.
Im a fussy sausage eater, and would only ever eat my butchers finest, but i must say my Cumberlands easily match his , if not better them.
So many thanks. I was starting to waver and think that I would never make a good one. But now I have!
I shall try some of the other mixes before I get brave and start experimenting.
Now I have given my honest opinion, and my opinion may differ to others. But I hope this short review will help.