Some questions for everyone - i'd like to get an idea of what everyone does with regard to meat.
If everyone could try and answer this quesionnaire, i'd appreciate it:
1) Do you mince/grind your own meat?
2) Where do you usually buy your meat?
(butcher/supermarket/wholesaler/etc..)
3) What cuts do you usually buy?
(neck-ends/leg/shoulder/etc..)
4) Do you buy with rind on?
5) If so, do you mince the rind (in the case of pork) into your sausages or remove it?
Thanks.