Urutan Celeng ( Balinese Fried Pork Sausage)

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Urutan Celeng ( Balinese Fried Pork Sausage)

Postby tristar » Wed Aug 09, 2006 1:14 pm

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Postby Wohoki » Wed Aug 09, 2006 1:44 pm

Nice recipe.

Laos is galangal, isn't it?
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Postby tristar » Wed Aug 09, 2006 5:24 pm

Hi Wohoki,

Yes you are quite correct Laos is Galangal.

Regards,
Richard
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Postby jenny_haddow » Wed Aug 09, 2006 5:28 pm

I can imagine how good that tastes Tristar! All I need to do is find Kencur root and candlenut and I'm sorted.

Jen
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Postby Wohoki » Wed Aug 09, 2006 5:35 pm

Hi Jen, kencur root is also known as lesser galangal, and is a fairly mild citrus-y gingery taste (I'd add some more of the ginger and laos and a bit of lime zest if you can't get any, but it is sold in some Chinese grocers) and candlenut can be replaced with either macadamia or cashew.

For me, the bigger problem is getting fresh tumeric, so if anyone knows somewhere in the UK............
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Postby jenny_haddow » Wed Aug 09, 2006 5:56 pm

Thanks Wohoki,
I can get galangal in Waitrose here. As to fresh turmeric, I'll ask around the North London and Birmingham traders I know, but I'm just wondering if the Hari Krishna temple/college/refuge at Haywards Heath in Hertfordshire may be able to help. They grow all their own stuff, sell really good quality cooked food from their own produce, and they will really put themselves out to help you. I often take my dad out for an outing there, I think he's a closet hippie at heart, and I'm always struck by the enterprise of the place. A wander down Mill Road in Cambridge might come up trumps, there's a multitude of ingredients to be had there.
If I find a source I'll let you know.

Cheers

Jen
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Postby georgebaker » Wed Aug 09, 2006 6:42 pm

Hi
what does freash Tumeric look like, what is other names does it have?

I live near places I can buy stuff that I don't know what it is and some of the traders don't have English words for all their products

George
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Postby jenny_haddow » Wed Aug 09, 2006 6:49 pm

Hi George,

Turmeric is referred to as Haldi or Huldi, if that's any help. I've no idea what it looks like.

Thanks for your help,

Cheers

Jen
Last edited by jenny_haddow on Wed Aug 09, 2006 6:50 pm, edited 1 time in total.
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Postby Wohoki » Wed Aug 09, 2006 6:49 pm

Fresh tumeric looks like fresh ginger: it's a big, fat rhizome (rhyzome?) but with a darker yellow colour. I'd be as pleased as a dog with two big pieces of tumeric if anyone could get me some in good enough condition to grow: I have ginger and galangal growing in the bathroom already. Thanks for the responses :D
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Postby Oddley » Wed Aug 09, 2006 6:58 pm

If you don't mind the price fresh tumeric can be bought HERE. I buy some of my spices there and they are top class.
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Postby jenny_haddow » Wed Aug 09, 2006 7:43 pm

That's a very useful link, thanks Oddley.
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Postby tristar » Thu Aug 10, 2006 5:36 am

Hi Folks,

Here is a handy cross reference for Indonesian spice names:
http://www.seasite.niu.edu/indonesian/Budaya_Bangsa/Recipes/ingredients.htm

And Turmeric root looks like this:
Image

The plant looks like this:
Image

I believe it will grow in the UK if kept sheltered!

Hope these help,

Regards,
Richard
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Postby georgebaker » Thu Aug 10, 2006 5:41 pm

Hi Wohoki
I will keep a lookout next time I go to the wholesalers, if I see any I will get it and PM you
George
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Postby Wohoki » Thu Aug 10, 2006 9:25 pm

Nice one George :D
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Postby georgebaker » Thu Oct 19, 2006 7:54 pm

Hi
had a good look and it was galangal I saw, sorry not tumeric
George
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