So does saffron milk caps, first time I ate them, the next day I thought I had some dreadful kidney disease. Although they are very tasty I kind of went off them.
saffron milk caps normally associated with pines.
eddy current wrote:Just remembered, my son, who does a fair bit of cooking insists that pease pudding should be made with green split peas.
His argument, when did you last see a yellow pea!!!
Can't get through, it's traditional.
Rik vonTrense wrote:Just remembered, my son, who does a fair bit of cooking insists that pease pudding should be made with green split peas.
His argument, when did you last see a yellow pea!!!
Can't get through, it's traditional.
Tell him that if it's made with green split pease then the name changes to mushy peas not pease pudding.
Pease puddin' hot
pease puddin' cold
pease puddin' in the pot nine days old.
PS.....my pea is yellow if his is green you better take him somewhere.
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