Why not consider getting the whole head and taking the cheeks off yourself? Ask around the local butchers, or better still if you have a local slaughterhouse near you...
Regards, Paul Kribs
Hot Smoked Pigs Cheeks
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by Paul Kribs » Thu Oct 19, 2006 4:01 pm
grandma h
Why not consider getting the whole head and taking the cheeks off yourself? Ask around the local butchers, or better still if you have a local slaughterhouse near you...
Regards, Paul Kribs
Why not consider getting the whole head and taking the cheeks off yourself? Ask around the local butchers, or better still if you have a local slaughterhouse near you...
Regards, Paul Kribs
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Paul Kribs - Registered Member
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- Joined: Tue Apr 12, 2005 11:41 am
- Location: South London, England
16 posts
• Page 2 of 2 • 1, 2
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