www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

Bartbecue Wood

Forum rules
Post a reply

Bartbecue Wood

Postby vinner » Thu Oct 26, 2006 4:36 pm

Has anyone 'cued with peach wood? I seem to remember someone saying they have. I just bought an old peach orchard to develop into homesites. I will keep the vital trees there, but will cut down the dead trees. I just wondered what smoking with peach would be like? If cherry and apple are good (and they are)...

Any thoughts?
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

me
vinner
Registered Member
 
Posts: 554
Joined: Fri Mar 31, 2006 12:22 am
Location: Texas
Top

Postby DarrinG » Thu Oct 26, 2006 4:44 pm

Any type of pork smoked with peach wood is fantastic. I like it better then all other woods except for hickory which I use for my bacon.

DarrinG
User avatar
DarrinG
Registered Member
 
Posts: 371
Joined: Fri Aug 19, 2005 2:19 am
Location: Canada
Top

Postby vinner » Thu Oct 26, 2006 4:46 pm

How hot does it burn compared to hickory or pecan (my basic is pecan because we have so many... i cut 5 cords for firewood this spring.)
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

me
vinner
Registered Member
 
Posts: 554
Joined: Fri Mar 31, 2006 12:22 am
Location: Texas
Top

Postby DarrinG » Sat Oct 28, 2006 2:33 am

I don't run my smokers on just wood. I can't get that much. :D Its a hard wood so I'm not too sure.

DarrinG
User avatar
DarrinG
Registered Member
 
Posts: 371
Joined: Fri Aug 19, 2005 2:19 am
Location: Canada
Top
Post a reply

Return to Smoking and Barbecuing

Who is online

Users browsing this forum: No registered users and 22 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape