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Bartbecue Wood

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Bartbecue Wood

Postby vinner » Thu Oct 26, 2006 4:36 pm

Has anyone 'cued with peach wood? I seem to remember someone saying they have. I just bought an old peach orchard to develop into homesites. I will keep the vital trees there, but will cut down the dead trees. I just wondered what smoking with peach would be like? If cherry and apple are good (and they are)...

Any thoughts?
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

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Postby DarrinG » Thu Oct 26, 2006 4:44 pm

Any type of pork smoked with peach wood is fantastic. I like it better then all other woods except for hickory which I use for my bacon.

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Postby vinner » Thu Oct 26, 2006 4:46 pm

How hot does it burn compared to hickory or pecan (my basic is pecan because we have so many... i cut 5 cords for firewood this spring.)
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

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Postby DarrinG » Sat Oct 28, 2006 2:33 am

I don't run my smokers on just wood. I can't get that much. :D Its a hard wood so I'm not too sure.

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