My first try Camembert

General Cheese making discussion

Postby BlueCheese » Wed Nov 15, 2006 5:55 pm

Picture Update :D
Their be Fur !
Camembert;
Image

Blue Cheese;
Image
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Postby jenny_haddow » Wed Nov 15, 2006 6:01 pm

wonderful stuff!
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Postby Fallow Buck » Thu Nov 16, 2006 12:50 pm

It looks awesome!!

Isn't it strange how each one comes out slightly different. I'm hoping to get hold of another fridge o the chep next week and dedicate it to cheese and hams/salamis. Then I think I'll be joining you on the camembert types!!

Rgds,
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Postby Fallow Buck » Thu Nov 16, 2006 12:54 pm

Oh dear.... I think I need to get out more!!

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Postby BlueCheese » Thu Nov 16, 2006 4:41 pm

LOL
well it is fun, too bad it takes a long time, test of patience.

Today starting on a Camboloza and English stilton :D
Milks warming up as I type.
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Postby BlueCheese » Fri Nov 17, 2006 6:05 pm

Pic update :D
Blue cheese is actualy smelling like it, no color change though.
Image
Camembert starting to show blue spotting.
Image
Have now refrigerated them, about 45-50F.

Will post the Cambozola/English Stilton in a new thread soon. Still got 2 gall milk for another 2 batches, do them tomorow :D
later.
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Postby saucisson » Fri Nov 17, 2006 7:26 pm

Those are cheeses and not an alien life form? :D
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Postby BlueCheese » Fri Nov 17, 2006 8:41 pm

LOL, def not what I expected, the camembert is deformed because I used cheesecloth in the moulding.
Being 7 days now it will be interesting to see how they will develope, maybe they wil walk away LOL.
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